SOC 35-1011 · North Carolina

Chefs and Head Cooks Salary in North Carolina

Chefs and head cooks in North Carolina earn the most in Charlotte (average $68,430 a year) and the least in Winston-Salem ($57,050), across the 13 North Carolina metro areas we cover. Statewide, BLS puts the chefs and head cooks average at $63,960 and the median at $61,130 for 4,920 workers. The U.S. average for this job is $66,700.

$68Khighest: Charlotte
$57Klowest: Winston-Salem
4,130jobs in these metros
13metro areas
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Chefs and Head Cooks average salary by city in North Carolina

Pay, take-home pay and cost of living

CityAverageMedian25th pct.Take-home*Cost of living
Charlotte$68,430$64,260$58,020$54,74997
Durham$68,430$66,090$52,660$54,74998
Pinehurst$66,530$62,260$49,870$53,48888
Raleigh$63,990$61,190$47,270$51,55198
Greensboro$63,330$59,160$48,460$51,04893
Asheville$62,210$60,390$49,990$50,19297
Rocky Mount$61,160$57,920$47,780$49,39088
Wilmington$61,010$58,120$44,830$49,27696
Greenville$60,790$60,400$46,900$49,10888
Hickory$59,850$59,480$46,800$48,39088
Burlington$59,710$55,530$46,290$48,28393
Fayetteville$57,440$57,830$43,670$46,55092
Winston-Salem$57,050$55,550$42,090$46,25292

*Average salary after federal and state taxes for a single filer. Cost of living: BEA price parity, U.S. = 100.

Chefs and Head Cooks salary in other states

Chefs and Head Cooks salary by city and state

More about pay in North Carolina

Sources and how to read this page

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