First-Line Supervisors of Food Preparation and Serving Workers Salary in Arizona

First-line supervisors of food preparation and serving workers in Arizona earn the most in Phoenix (average $47,200 a year) and the least in Sierra Vista ($40,040), across the 7 Arizona metro areas we cover. Statewide, BLS puts the first-line supervisors of food preparation and serving workers average at $46,350 and the median at $40,550 for 21,450 workers. The U.S. average for this job is $46,180.

First-Line Supervisors of Food Preparation and Serving Workers average salary by city in Arizona

Phoenix$47,200
Flagstaff$46,510
Prescott Valley$45,350
Tucson$44,520
Lake Havasu City$42,550
Yuma$41,920
Sierra Vista$40,040

Pay, take-home pay and cost of living

City	Average	Median	25th pct.	Take-home*	Cost of living
Phoenix	$47,200	$42,100	$37,010	$39,319	103
Flagstaff	$46,510	$43,300	$37,180	$38,782	100
Prescott Valley	$45,350	$39,250	$36,670	$37,879	98
Tucson	$44,520	$38,200	$36,460	$37,233	97
Lake Havasu City	$42,550	$37,670	$35,560	$35,699	94
Yuma	$41,920	$36,590	$34,230	$35,208	93
Sierra Vista	$40,040	$35,990	$34,710	$33,745	89

*Average salary after federal and state taxes for a single filer. Cost of living: BEA price parity, U.S. = 100.

First-Line Supervisors of Food Preparation and Serving Workers salary in other states

First-Line Supervisors of Food Preparation and Serving Workers salary by city and state

More about pay in Arizona

Sources and how to read this page

Wages: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates for metropolitan areas. SOC code 35-1012.
U.S. and statewide figures: BLS OEWS national and state estimates, May 2025, every employer including rural areas.
Cost of living: Bureau of Economic Analysis regional price parities (RPP), 2024; 100 = U.S. average.

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