SOC 35-1012 · Virginia

First-Line Supervisors of Food Preparation and Serving Workers Salary in Virginia

First-line supervisors of food preparation and serving workers in Virginia earn the most in Charlottesville (average $47,940 a year) and the least in Roanoke ($42,210), across the 9 Virginia metro areas we cover. Statewide, BLS puts the first-line supervisors of food preparation and serving workers average at $46,810 and the median at $45,550 for 30,640 workers. The U.S. average for this job is $46,180.

$48Khighest: Charlottesville
$42Klowest: Roanoke
16,400jobs in these metros
9metro areas
Advertisement

First-Line Supervisors of Food Preparation and Serving Workers average salary by city in Virginia

Pay, take-home pay and cost of living

CityAverageMedian25th pct.Take-home*Cost of living
Charlottesville$47,940$45,800$37,970$38,75799
Richmond$46,860$45,580$37,800$37,95298
Harrisonburg$44,700$44,560$36,080$36,34095
Staunton$44,330$43,190$36,400$36,06491
Blacksburg$44,180$42,900$35,750$35,95293
Virginia Beach$43,810$41,800$35,830$35,67698
Winchester$43,360$42,730$35,430$35,34196
Lynchburg$42,830$39,640$34,440$34,94589
Roanoke$42,210$39,440$35,250$34,48394

*Average salary after federal and state taxes for a single filer. Cost of living: BEA price parity, U.S. = 100.

First-Line Supervisors of Food Preparation and Serving Workers salary in other states

First-Line Supervisors of Food Preparation and Serving Workers salary by city and state

More about pay in Virginia

Sources and how to read this page

Read the full methodology. Spotted an error? Tell us.